Pumpkin spice it up when snow falls
Although we're in the middle of snowfalls here in Michigan that seem more Januaryish than mid-November, I'm still loving the taste of pumpkin. It seems like this classic fall flavor has really come into its own during the past several years, perhaps spurred on by Starbucks' pumpkin spice latte (whose sugar content we won't discuss).

Following is my list of all things pumpkin I've consumed so far this year:

The aforementioned Starbucks drink.
Regular coffee
Chai tea
Soup
Scones
Muffins 
Donut holes
Eggo waffles
Hershey's kisses

There is also a pumpkin spice home scent to keep fall alive, even when snow has covered those golden and red leaves. But gingerbread awaits.

Enjoy!